This is a very high quality Vietnamese type of coffee. It has a rich, low-acid flavor and the distinctive characteristics of the finest coffee beans from Vietnam’s basaltic/volcanic soil, delivering a unique taste unlike any other region in the world.
Blended from 100% high-quality Robusta and Arabica beans, it is expertly roasted and packaged immediately to maintain its freshness.
• Ingredients: Pure Robusta and Arabica
• 100% ripe whole coffee beans
• Flavor: Bitter, bold, and rich with the pure taste of coffee
• Naturally roasted, vegan-friendly
• High caffeine content and crema, making for an excellent espresso
